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Espresso machines, bean-to-cup machines, grinders and accessories, honestly rated with real drawbacks for every device. No bought praise, no guesswork.
Each of the 167 English reviews names concrete weaknesses. Where marketing promises "20 bar", we write that 9 bar at the basket is what counts.
We sell nothing. The order follows the rating, not the commission, and at Amazon that is the same within a category anyway.
A coffee finder in four questions and a brew calculator for ratio, grind size and amount of water. Free, no sign-up.






Prices are in euros from Amazon.de and may differ in your country.
























Prices are in euros from Amazon.de and may differ in your country.
Thermoblock or boiler? Flat or conical burrs? We translate barista jargon into plain words, so you find exactly what suits you. And not what is advertised the loudest.
To the beginner's guide →Convenience at the push of a button or barista craft? We show you which type of machine suits your coffee routine.
Fine for espresso, coarse for French press, and in between the manufacturers disagree: starting points per brewing method with sources, and what studies say about grind size.
Fine microfoam instead of bubbly foam: technique, temperature and jug handling, also with oat milk.
Limescale builds up in every machine. How the manufacturers want you to descale, per type of machine, and what filters cost in comparison.
Prices are in euros from Amazon.de and may differ in your country.
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